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HomeProdukt-ListeEnzymInvertase Enzym 30000ug mit hoher Aktivitätsnahrungsmittelqualität
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Allen

Invertase Enzym 30000ug mit hoher Aktivitätsnahrungsmittelqualität

Zahlungsart:
L/C,T/T,D/P,Paypal
Incoterm:
FOB,CFR,CIF,EXW,FCA,CPT,CIP
Minimum der Bestellmenge:
1 Kilogram
Transport:
Ocean,Land,Air,Express
Hafen:
BeiJing,ShangHai,TianJing
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  • Produktbeschreibung
Overview
Produkteigenschaften

Modell30,000 u/g

MarkePyson

Particle Size98% pass 80mesh

Date Of Delivery3-5 working days

CAS No.9001-57-4

Place Of OriginShaanxi, China

AppearanceWhite to light yellow powder

Activity Of Enzyme30,000 u/g

Packing25kg / cardboard drum

Applicationfood additives and animal feed

TypeFeed Grade Enzymes

Lieferfähigkeit & Zusatzinformationen

Produktivität200000kg

TransportOcean,Land,Air,Express

Ort Von ZukunftChina

Zertifikate ISO

HafenBeiJing,ShangHai,TianJing

ZahlungsartL/C,T/T,D/P,Paypal

IncotermFOB,CFR,CIF,EXW,FCA,CPT,CIP

Verpackung & Lieferung
Verkaufseinheiten:
Kilogram
Bildbeispiel:

Description


Invertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26). Dieses Produkt

was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium. Insen

Invertase could be used as the additives, ingredients, and the biocatalyzer in the fields of food,

beverage, alcohol fermentation.

Product Pictures

invertase (2)



Functions

1. Used for the production of fructose syrup, which significantly improve the technology level.

2. Used for the alcoholic fermentation, which could improve the starch conversation rate when

added after the starch saccharification process.

3. Used for the improvement of bread flour, which could improve the bread color.

4. Used for the production of ice cream, chocolate, preserved fruit, candies, jam and so on, which

could prevent the sugar form crystallization.

5. Used for the production of artificial honey and the removal of sucrose from foods.



Range Of Application

Invertase mainly decomposes sucrose into invert sugar, so as to obtain a high-concentration

sugar liquid with higher solubility than sucrose and not easy to crystallize. It is used in ice cream,

liquid chocolate, candied fruit, various candies, jams, etc. It is also used to produce artificial honey

and remove sucrose from food.

Product Information

Product Name: Invertase Type: Fermentation
country of Origin: China Odor: Characteristic
Shape and Appearance: White to light yellow powder
Activity Of Enzyme: 30,000 U/G                                

photobank (3)

Product Name Lactase Activity Application
Invertase 10,000 U/G Food additives
Invertase 20,000 U/G
Invertase 30,000 U/G
Invertase 60,000 U/G

Pyson Company ShowPyson ExhibitionPacking And Transportation




Packing Jpg


FAQ:

Q1: How to contact with us?
Click the "Contact Supplier" And then send us message the product you interest in, you

will get reply within 24 hours,Or contact us via phone and social software.


Q2:Which kind of payment terms do you accept?
For small order,you can pay by T/T,Western Union or Paypal,nomal order by T/T to our

Firmenkonto


Q3:Can you give me a discount price?
Surely,It depend on your qty


Q4:How can i get a sample?
free samples is available,but freight charges will be at your account and the charges will

be return to you or deduct from yourorder in the future.


Q4:How long will it take to make delivery?

Normally, we book the space immediately after placing the order and deliver the goods

innerhalb einer Woche.


Q5: How to ensure quality ?

We will keep samples for at least one year for each batch of goods, and we will send them to third-party organizations for inspection from time to time.



Produktgruppe : Enzym

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